![]() ![]() ![]() The eateries must operate under strict regulations, including being restricted to selling a relatively small number of meals per week.Ī few months into the county's program, here's a rundown of home restaurants offering meals right now:įried chicken and sandwiches, plus fixings like Cajun mashed-potato balls and caesar salad, served for dine-in at the home restaurant or available for pickup. The new Alameda County ordinance is a way to regulate those operations, allowing cooks to earn a legal living while also ensuring their outfits are undergoing safety inspections like those regular restaurants are subject to. During the pandemic in particular, home-cooking outfits with handmade signs and micro-popup eateries have proliferated. Alameda County began granting permits to "microenterprise home kitchen operations" during the summer, and since then a number of them have begun operating in the county.Īlameda County supervisors, concerned about the impact of COVID on the local economy and out-of-work restaurant workers, voted to legalize such home restaurants last May, but the county took some time to get permitting up and running. The county's move was made possible under a 2018 state law that allows counties to grant permits to such enterprises. ![]()
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